肉とチーズ 隠れ家イタリアン ハイドウェイダイニング555（ファイブ）川越

Chef's Selection Premium Omakase Course | 11 Dishes

For those who want to enjoy our restaurant's signature dishes to the fullest, this is for you.

Based on the day's fresh ingredients and seasonal produce, the chef carefully selects the dishes he most recommends.This is a luxurious, upscale omakase (chef's choice) course where you can enjoy everything from appetizers and freshly baked pizza to our signature "555 Special Meat Platter."

【Course content】

◆ Chef's Choice Salad

A colorful dish recommended by the chef, featuring seasonal ingredients.

◆ Freshly sliced aged prosciutto

We cut and serve it fresh to order.Enjoy the aroma and rich flavor that only aged sake can offer.

◆ Mortadella

A traditional Italian ham.Its smooth texture and refined flavor are its main attractions.

◆ Neapolitan salami

A classic Italian dish that lets you enjoy the rich flavor of meat and just the right amount of saltiness.It also goes great with alcohol.

◆ Zeppole

A fried dough dish that is a specialty of Naples.This dish has a crispy exterior and a chewy interior that will leave you wanting more.

◆ Today's Chef's Choice Dish

A special dish prepared by the chef, making the most of the ingredients available that day.What will be featured is a surprise for the day.

◆ Two types of chef's choice pizzas

The chef carefully selects the best dishes of the day.Enjoy two kinds of freshly baked, fragrant pizza.

◆ 555 Special Meat Platter (Includes our famous rare hamburger steak)

Our signature meat dish is the star of the course.This dish is incredibly satisfying, featuring our signature rare hamburger steak and a generous assortment of other carefully selected meats.

*Meat platter comes in two or three varieties.

*If you would like two types, please let us know at least three days in advance.If you do not have a preference, we will provide three types.

*If you choose two items, dessert will be included.

*Please note that the menu may change depending on ingredient availability and the season.